Yang Chow Fried Rice Recipe
AJI-GINISA® Flavor Seasoning MixIngredients
- 1 Tbsp. (15ml) Cooking oil
- 2 pcs. (100g) Egg, beaten
- 1/2 cup (100g) Pork, kasim, small diced
- 1/2 cup (70g) Chinese sausage, small diced
- 1/4 cup (35g) Onion, minced
- 1/8 cup (10g) Garlic, minced
- 1/2 cup (70g) Carrots, small diced
- 3 cups (185g) Rice, cooked overnight
- 3/4 cup (100g) Shrimp, cooked, peeled, sauteed
- 3/4 cup (120g) Green peas
- 1/2 Tbsp. (7ml) Soy sauce
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 1/8 tsp. (0.5g) Black pepper, ground
Procedure
- SCRAMBLE. On a hot wok or deep pan, heat 1 tsp oil. Pour beaten eggs. Scramble eggs until cooked. Set aside.
- STIR-FRY. On the same wok/pan, heat remaining oil. Add pork and chinese sausage, cook until lightly brown.
- STIR-FRY. Add onion, garlic, and carrots. Stir-fry until fragrant. Add rice, shrimp, green peas, and egg. Mix well.
- SEASON. Add soy sauce, AJI-GINISA®, and pepper. Mix well.
- SERVE. Transfer to a serving bowl. Serve while hot.
Cooking Tips
Instead of scrambling the egg, you may opt to coat the cooked rice with the beaten egg during pre-preparation to make a golden color rice.
Cooking Time: 15 minutes
Preparation: 10 minutes
Servings:
5
Serving size: 1 3/4 cup (265g)
Products Used
AJINOMOTO Ginisa® Flavor Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
377
Carbohydrates (g)
37.3
Proteins (g)
14.9
Fat (g)
18.7
Dietary Fiber (g)
2.03
Calcium (mg)
65.3
Iron (mg)
2.17
Sodium (mg)
576.98
Good to Know Nutrition Facts
Add more vegetables in your Yang chow, like green leafy vegetables, for a more nutritious dish.