Vinegar Dipping Sauce

AJI-SHIO® Pepper Seasoning Mix

Ingredients

  • 1/4 cup (62.5ml) Water
  • 1/4 cup (62.5ml) Vinegar
  • 1 tsp. (4g) AJI-SHIO® Pepper Seasoning Mix
  • 2 Tbsps. (24g) Brown sugar
  • 1/2 tsp. (2.5g) Salt
  • 1/4 cup (35g) Red onion, diced

Procedure

  1. BOIL & SIMMER. In a pot, mix water, vinegar, AJI-SHIO® Pepper, sugar and salt. Bring it to a boil and simmer for 1-2 minutes. Let it cool then add onions.
  2. SERVE. Place sauce on a saucer or clean jar. Serve with kwek-kwek (optional).

Cooking Tips

When storing the vinegar dipping sauce in a glass jar, sanitize the jar completely by submerging in a pot of water then boil for 15 minutes. Let it cool and dry completely before transferring the sauce.

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ajinomoto cooking_time  Cooking Time: 5 minutes ajinomoto prep_time  Preparation: 5 minutes ajinomoto servings  Servings: 8 ajinomoto size  Serving size: 1 Tbsp.

Products Used

AJINOMOTO AJI-SHIO® Pepper Buy Now

Nutrition Facts

Calories per serving (kcal)
15.1
Carbohydrates (g)
3.6
Proteins (g)
0.1
Fat (g)
0.0
Dietary Fiber (g)
0.1
Calcium (mg)
7.7
Iron (mg)
0.3
Sodium (mg)
277.8

Good to Know Nutrition Facts

Onions contain Antioxidants and Anti-inflammatory compounds that help prevent sickness.

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