Very Umami Veggie Congee

PORKSAVOR® All-in-One Seasoning Mix

Ingredients

  • 1/4 cup (36g) Rice, malagkit
  • 1/8 cup (22.5g) Rice, Dinorado
  • 2 1/2 cups (625ml) Water
  • 1/4 cup (20g) Carrot, small diced
  • 1/8 cup (20g) Asparagus, small diced
  • 1 pack (8g) PORKSAVOR® All-in-One Seasoning Mix
  • 12 pcs. (95g) Quail egg, boiled, peeled

Procedure

  1. BOIL. In a stockpot, combine the two types of rice then add water. Bring to a boil and let it simmer until rice is half-cooked.
  2. SIMMER. Lower the fire. Add carrots and asparagus. Continue to simmer until rice is cooked.
  3. SEASON. Add PORKSAVOR®. Mix well and cook for another minute.
  4. SERVE. Transfer to individual bowls then top with quail eggs. Serve while hot.

Cooking Tips

You need to stir the porridge every now and then to prevent the rice from sticking at the bottom of the pan and getting burnt. The starch burns quickly as it thickens.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 4 ajinomoto size  Serving size: 1 cup with 3 pcs. Quail egg (175g)

Products Used

PORKSAVOR®  All-In-One Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
90.7
Carbohydrates (g)
12.9
Proteins (g)
4.0
Fat (g)
2.6
Dietary Fiber (g)
0.6
Calcium (mg)
28.4
Iron (mg)
0.8
Sodium (mg)
472.9

Good to Know Nutrition Facts

Quail eggs contains Vitamin A that is essential in maintaining healthy skin and eyesight.

Ratings

 5/5 (1)