Very Umami Veggie Congee
PORKSAVOR® All-in-One Seasoning MixIngredients
- 1/4 cup (36g) Rice, malagkit
- 1/8 cup (22.5g) Rice, Dinorado
- 2 1/2 cups (625ml) Water
- 1/4 cup (20g) Carrot, small diced
- 1/8 cup (20g) Asparagus, small diced
- 1 pack (8g) PORKSAVOR® All-in-One Seasoning Mix
- 12 pcs. (95g) Quail egg, boiled, peeled
Procedure
- BOIL. In a stockpot, combine the two types of rice then add water. Bring to a boil and let it simmer until rice is half-cooked.
- SIMMER. Lower the fire. Add carrots and asparagus. Continue to simmer until rice is cooked.
- SEASON. Add PORKSAVOR®. Mix well and cook for another minute.
- SERVE. Transfer to individual bowls then top with quail eggs. Serve while hot.
Cooking Tips
You need to stir the porridge every now and then to prevent the rice from sticking at the bottom of the pan and getting burnt. The starch burns quickly as it thickens.
Cooking Time: 30 minutes
Preparation: 15 minutes
Servings:
4
Serving size: 1 cup with 3 pcs. Quail egg (175g)
Products Used
PORKSAVOR® All-In-One Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
90.7
Carbohydrates (g)
12.9
Proteins (g)
4.0
Fat (g)
2.6
Dietary Fiber (g)
0.6
Calcium (mg)
28.4
Iron (mg)
0.8
Sodium (mg)
472.9
Good to Know Nutrition Facts
Quail eggs contains Vitamin A that is essential in maintaining healthy skin and eyesight.