Vegetable Hash

AJI-GINISA® Flavor Seasoning Mix

Ingredients

  • 4 pcs. (605g) Potato, washed, with peels
  • 2 pcs. (230g) Carrots, washed, with peels
  • 1/2 cup (25g) Kangkong (or any leftover leafy vegetable), finely chopped
  • 1 1/2 Tbsps. (20g) Red onions, finely chopped
  • 1 bar (160g) Cheese, grated
  • 1 pc. (50ml) Egg, beaten
  • 2 Tbsps. (20g) All-purpose flour
  • 2/3 cup (80g) Cornstarch
  • 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
  • 1 tsp. (5g) Sugar, white
  • 1/2 tsp. (0.2g) Black pepper, ground
  • 1 cup (250ml) Cooking oil

Procedure

  1. BOIL. In a large pot, boil potatoes and carrots until soft. Drain water and cool down vegetables.
  2. GRATE. Once cooled down, grate vegetables. Squeeze out the excess water using a strainer or a cheese cloth.
  3. MIX. On a large bowl, mix together grated vegetables, kangkong, onions, cheese, egg, and cornstarch.
  4. SEASON. Season with AJI-GINISA®, sugar, and pepper. Mix well.
  5. FREEZE. In a sheet pan or any flat plate, place 1/4 cup of mixture in an oblong shape (around 4 inches long). Freeze for at least 30 minutes.
  6. DEEP FRY. In a deep pan, heat oil. Deep fry vegetable hash 3-5 minutes or until golden brown.
  7. SERVE. Transfer onto serving plate with your favorite dipping sauce. Enjoy!

Cooking Tips

Completely squeeze out all the liquid from the vegetables to prevent soginess of your hash brown.

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ajinomoto cooking_time  Cooking Time: 60 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 15 ajinomoto size  Serving size: 1 pc (38g)

Products Used

AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
192.0
Carbohydrates (g)
14.3
Proteins (g)
3.4
Fat (g)
13.5
Dietary Fiber (g)
1.6
Calcium (mg)
42.7
Iron (mg)
0.8
Sodium (mg)
267.2

Good to Know Nutrition Facts

Potatoes provide Carbohydrates which makes it an excellent source of energy like rice, bread, and sweet potato.

Ratings

 4/5 (1)