Umami Fish Patties
AJI-NO-MOTO® Umami SeasoningIngredients
Patty Mixture:
- 3 1/2 cups (665g) Cream Dory, fillet
- 1/2 tsp (2.5g) Pepper, ground
- 1 1/2 Tbsps (5g) Spring onion, chopped
- 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
- 2 tsps (10ml) Fish sauce
- 1 Tbsp (15ml) Calamansi Juice
- 1 pc (50g) Egg
- 1/4 cup (30g) Cornstarch
- 1/2 cup (60g) Baguio beans, finely chopped
- 3 1/2 Tbsps (52.5ml) Cooking oil
- 1 tsp (2g) Spring onion, chopped
Procedure
- MINCE. Using a knife, mince the fish until the texture become paste-like.
- MIX. Put the minced fish in a bowl then add ground pepper, spring onion, AJI-NO-MOTO®, fish sauce, calamansi juice, egg, cornstarch, and Baguio beans. Mix well.
- MOLD. Scoop 1/8 cup of fish mixture and mold it into a patty.
- PAN-FRY. Heat the oil in a pan and cook the patty for 2 minutes on each side. Drain excess oil using a colander or paper towel.
- SERVE. Transfer to a serving plate and sprinkle spring onions on top. Serve with rice and enjoy!
Cooking Tips
Rub a little amount of oil in your palms before molding the patty so that the mixture won't stick in your hands.
Cooking Time: 15 minutes
Preparation: 15 minutes
Servings:
5
Serving size: 3 mini patties (110.2g)
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
310.7
Carbohydrates (g)
7.2
Proteins (g)
25.5
Fat (g)
18.6
Dietary Fiber (g)
0.8
Calcium (mg)
72.8
Iron (mg)
2.0
Sodium (mg)
484.5
Good to Know Nutrition Facts
Fish is a good source of Iodine which helps in brain development.