Turmeric Fried Rice

AJI-NO-MOTO® Umami Seasoning

Ingredients

  • 3 Tbsps. (45ml) Cooking oil
  • 4 Tbsps. (60g) Red onion, chopped
  • 2 Tbsps. (30g) Garlic, minced
  • 1/2 cup (120g) Chicken thigh fillet, chopped
  • 5 cups (850g) Cooked rice
  • 2 Tbsps. (18g) Turmeric powder
  • 1 Tbsp. (15ml) Soy sauce
  • 1 tsp. (5g) Salt
  • 2 Tbsps. (20g) Spring onion, chopped
  • 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning

Procedure

  1. SAUTÉ. In a pan, heat oil. Sauté onion, garlic, and chicken. Add cooked rice and toss until fully mixed.
  2. SEASON. Add turmeric powder, soy sauce, salt, and spring onion. Mix well. Season with AJI-NO-MOTO® Umami Seasoning.
  3. SERVE. Scoop rice into a serving plate. Serve and enjoy.

Cooking Tips

Make sure to mix thoroughly in order to evenly distribute color and flavor.

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ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 5 minutes ajinomoto servings  Servings: 8 ajinomoto size  Serving size: 1 cup (122.5g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
226.4
Carbohydrates (g)
35.4
Proteins (g)
5.9
Fat (g)
7.1
Dietary Fiber (g)
2.9
Calcium (mg)
22.1
Iron (mg)
1.1
Sodium (mg)
352.5

Good to Know Nutrition Facts

Reduced sodium by 33% Original seasoning/condiment: 2 1/2 tsps. (12.5g) Salt, 3 Tbsps. (45ml) Soy sauce. Turmeric contains curcumin, a substance with powerful anti-inflammatory and antioxidant properties.

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