Tuna-Mushroom Sisig
AJI-GINISA® Flavor Seasoning MixIngredients
- 1 Tbsp. (15ml) Cooking oil
- 1/4 cup (25g) Red onion, minced
- 1 1/2 Tbsps. (15g) Garlic, minced
- 2 1/2 cups (300g) Button mushroom, fresh, sliced
- 1 1/2 cups (360g) Tuna flakes, in oil, drained
- 1/8 cup (25g) Green bell pepper, diced
- 1/8 cup (25g) Red bell pepper, diced
- 2 tsps. (5g) Siling haba, chopped (green chili)
- 1/2 tsp. (1g) Siling labuyo, chopped
- 1 tsp. (5ml) Soy sauce
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
Procedure
- SAUTÉ. On a pan, heat oil. Sauté onion and garlic until fragrant. Add mushroom and sauté until slightly brown. Add in tuna, bell peppers, siling haba, and siling labuyo. Mix well.
- SEASON. Add soy sauce and AJI-GINISA®. Mix well.
- SERVE. Transfer to a plate or a hot sizzling plate. Serve while hot.
Cooking Tips
You can use fresh tuna as a healthier alternative. You can also add more chilis if desired.
Cooking Time: 10 minutes
Preparation: 10 minutes
Servings:
6
Serving size: 1/2 cup (85g)
Products Used
AJINOMOTO Ginisa® Flavor Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
240.9
Carbohydrates (g)
6.3
Proteins (g)
11.5
Fat (g)
18.8
Dietary Fiber (g)
1.2
Calcium (mg)
16.1
Iron (mg)
1.4
Sodium (mg)
590.8
Good to Know Nutrition Facts
Tuna is rich in Omega-3 fatty acids which is essential for heart health!