Tokwa Sisig Recipe
PORKSAVOR® All-In-One Seasoning MixIngredients
- 2 Tbsps. (30 ml) Cooking oil
- 6 pcs. (360 g) Tokwa (Hard Tofu), cubed
- 1/4 cup (35 g) Onion, minced
- 1 Tbsp. (12 g) Garlic, minced
- 1 Tbsp. (12 g) Ginger, minced
- 1 can (85 g) Liverspread
- 2 tsps. (12 g) Sugar, brown
- 1 pack (8 g) PORKSAVOR® All-In-One Seasoning Mix
- 1 pc. (10 g) Green chilli, long, sliced (optional)
Procedure
- FRY. In a pan, heat oil and fry the tokwa until golden brown. Drain excess oil by placing the tokwa on a strainer or plate lined with a table napkin. Set aside.
- SAUTÉ. Remove the excess oil from the pan and sauté onion, garlic and ginger. Mix in the fried tokwa and liverspread. Mix well.
- SEASON. Add sugar, PORKSAVOR® All-In-One Seasoning Mix, and green chili as desired. Serve while hot.
Cooking Tips
Minced Pork liver can be used as a substitute for liver spread.
Cooking Time: 15 minutes
Preparation: 5 minutes
Servings:
5
Serving size: 1 1/4 cups (120g)
Products Used
PORKSAVOR® All-In-One Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
741
Carbohydrates (g)
79.7
Proteins (g)
26.1
Fat (g)
35.2
Dietary Fiber (g)
Calcium (mg)
282
Iron (mg)
5.2
Sodium (mg)
Phosphorus (mg)
302
Vitamin A (ug RE)
2517
Thiamin (mg)
0.2
Riboflavin (mg)
0.3
Niacin (mg NE)
7.9
Vitamin C (mg)
60
Good to Know Nutrition Facts
Meal Serving Idea: 1 cup Rice, 1 1/4 cup Tokwa Sisig, 1 cup Ginisang Gulay, 1 pc. Banana.