Tokwa-Kamote Patties
AJI-GINISA® Flavor Seasoning MixIngredients
- 2 1/2 cups (450g) Sweet potato, finely chopped
- 1 1/2 cups (310g) Firm tofu, mashed
- 2 pcs. (120g) Egg, large, beaten
- 1/3 cup (35g) All-purpose flour
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 1 cup (250ml) Cooking oil
- Parsley, chopped or in small bunches (optional)
- Spring onion, cut into 3” long (optional)
Procedure
- MIX. In a bowl, combine sweet potato, tofu, egg, flour, and AJI-GINISA®. Mix until well-incorporated.
- SHAPE. Measure 1/4 cup (60g) of the mixture and form into patties.
- FRY. In a pan, heat oil. Fry patties until golden brown on both sides. Drain excess oil using strainer or colander.
- SERVE. Transfer to a serving plate. Garnish with parsley and spring onion (optional). Serve and enjoy.
Cooking Tips
Grated sweet potato will also work well for this recipe.
Cooking Time: 15 minutes
Preparation: 15 minutes
Servings:
5
Serving size: 3 pcs. (157g)
Products Used
AJINOMOTO Ginisa® Flavor Seasoning Mix
Buy Now
Nutrition Facts
Calories per serving (kcal)
300.5
Carbohydrates (g)
35.4
Proteins (g)
12.8
Fat (g)
12.0
Dietary Fiber (g)
4.4
Calcium (mg)
157.3
Iron (mg)
2.4
Sodium (mg)
425.3
Good to Know Nutrition Facts
This dish provides 44% of the daily recommended Dietary Fiber intake that promotes a healthy gut.