Tokwa in Soy Vinegar Sauce
AJI-NO-MOTO® Umami SeasoningIngredients
- 2 cups (500ml) Cooking oil
- 1/2 kilo (500g) Tofu, cubed
- 2 1/2 Tbsps. (38ml) Soy sauce
- 2 Tbsps. (30ml) Vinegar
- 1 Tbsp. (15g) Sugar
- 1/2 cup (20g) Onion leeks, chopped
- 1/4 cup (25g) Onion, chopped
- 1/2 tsp. (1.3g) Pepper, ground
- 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
Procedure
- DEEP-FRY. In a pan, heat oil. Deep-fry tofu until golden brown and crispy. Drain excess oil using strainer or colander. Cut the tofu into cubes and set aside.
- MIX. In a separate bowl, combine soy sauce, vinegar, sugar, onion leeks, onion, pepper, and AJI-NO-MOTO®, mix well.
- SERVE. Serve and enjoy!
Cooking Tips
Use firm tofu and make sure to drain the liquid well before frying to achieve a crispy texture.
Cooking Time: 20 minutes
Preparation: 15 minutes
Servings:
4
Serving size: 1 cup
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
232.3
Carbohydrates (g)
9.4
Proteins (g)
16.7
Fat (g)
13.8
Dietary Fiber (g)
0.5
Calcium (mg)
208.5
Iron (mg)
3.0
Sodium (mg)
495.1
Good to Know Nutrition Facts
Tofu is a good source of Protein and Calcium that keep the muscles and bones strong.