Tokneneng

Crispy Fry® Batter Mix

Ingredients

  • 6 pcs. (300g) Eggs, hard-boiled
  • 1/2 cup (120ml) Water
  • 1 Tbsp. (10g) Annatto powder
  • 1 pack (160g) Crispy Fry® Batter Mix

Procedure

  1. DREDGE. Sort batter mix into two bowls and follow instructions on the packaging. Add annatto powder onto the wet batter. Then coat all of the hard-boiled eggs with Crispy Fry® Batter Mix.
  2. FRY. In a deep pan, heat oil and fry tokneneng until browned.
  3. SERVE. Transfer onto serving plate and enjoy! (Can be served with vinegar, onions and chilis)

Cooking Tips

Annatto powder can be substituted with orange food coloring.

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ajinomoto cooking_time  Cooking Time: 7 minutes ajinomoto prep_time  Preparation: 5 minutes ajinomoto servings  Servings: 3 ajinomoto size  Serving size: 2 pcs. (120g)

Products Used

CRISPY FRY® Batter Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
325.7
Carbohydrates (g)
41.6
Proteins (g)
15.2
Fat (g)
9.4
Dietary Fiber (g)
0.2
Calcium (mg)
32.0
Iron (mg)
1.7
Sodium (mg)
1808.8

Good to Know Nutrition Facts

Since eggs are very low in calories, they are one of the best food options to assist with weight management.

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