Tofu Popcorn

CRISPY FRY® SEASONED CRUMBS

Ingredients

  • 3 packs (1500g) Tofu, cubed
  • 1 pack (62g) Crispy Fry® Original
  • 1 pack (62g) Crispy Fry® Spicy
  • 1 pack (62g) Crispy Fry® Garlic
  • 1 cup (250ml) Cooking Oil

Procedure

  1. COAT. one pack of tofu with Crispy Fry® Original, another pack with Crispy Fry® Spicy, and the last pack with Crispy Fry® Garlic.
  2. DEEP FRY. In a pan with heated oil, deep fry tofu until golden brown. Drain excess oil.
  3. SERVE. and enjoy.

Cooking Tips

Drain excess oil using a collander, cooling rack, or strainer to let air circulate to maintain its crispy texture. You may also opt to use different dipping sauces based on your preference.

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ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 15 ajinomoto size  Serving size: 1 cup 88g

Products Used

CRISPY FRY® GARLIC Buy Now
CRISPY FRY® SPICY Buy Now
CRISPY FRY® Breading Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
148.65
Carbohydrates (g)
5.02
Proteins (g)
8.7
Fat (g)
15.7
Dietary Fiber (g)
10.36
Calcium (mg)
161.1
Iron (mg)
3.2
Sodium (mg)
316.22

Good to Know Nutrition Facts

Soy , the prime component of tofu, is rich in Calcium which is good for our bones.

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