Tinapa Spring Roll
AJI-NO-MOTO® Umami SeasoningIngredients
- 1 1/2 cups (130g) Galunggong tinapa, shredded
- 1/2 cup (60g) Onion, minced
- 3/4 cup (90g) Carrot, minced
- 1/4 cup (10g) Spring onion, minced
- 2 Tbsps. (20g) Garlic, minced
- 1 pc. (60g) Large egg, beaten
- 1/4 tsp. (0.6g) Pepper, ground
- 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
- 25 pcs. (50g) Lumpia wrapper
- 1 cup (250ml) Cooking oil
Procedure
- MIX. In a bowl, combine, galunggong, onion, carrot, spring onion, garlic, egg, pepper, and AJI-NO-MOTO® Umami Seasoning. Mix until well-incorporated.
- WRAP. Spoon 1 Tbsp. (15g) of the mixture and place it on a lumpia wrapper and wrap carefully. Seal edges with water.
- FRY. In a pan, heat oil. Fry lumpia until golden brown and crispy. Drain excess oil using strainer or colander.
- SERVE. Transfer to a serving plate. Serve and enjoy with your favorite dip.
Cooking Tips
You can freeze the uncooked Tinapa Spring Roll with shelf-life by up to 3 months. Thaw for at least 15 minutes before frying.
Cooking Time: 10 minutes
Preparation: 20 minutes
Servings:
5
Serving size: 5 pcs. (67g)
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
177.5
Carbohydrates (g)
11.0
Proteins (g)
11.5
Fat (g)
9.7
Dietary Fiber (g)
1.2
Calcium (mg)
75.8
Iron (mg)
1.8
Sodium (mg)
645.7
Good to Know Nutrition Facts
Tinapa galunggong is a rich source of Protein and Calcium that maintains healthy muscle mass, bones, and teeth.