Thai Peanut Chicken Noodles
AJI-NO-MOTO® UMAMI SEASONINGIngredients
Peanut Butter Sauce
- 3 Tablespoons (45 ml) Soy sauce
- 3 Tablespoons (45 ml) Vinegar
- 2 Tablespoons (30 grams) Garlic, minced
- 1 Tablespoon (15 ml) Sriracha chili sauce
- 1 Tablespoon (15 ml) Sesame oil
- 1 cup (200 grams) Peanut butter, unsweetened
- 2 Tablespoons (30 ml) Oil
- 4 Tablespoons (60 grams) Red onion, sliced
- 1/2 kilo (500 grams) Chicken breast, thinly sliced
- 5 cups (500 grams) Rice noodles, soaked, drained
- 1 pack (10 grams) AJI-NO-MOTO® Umami Seasoning
- 1/4 cup (60 grams) Cucumber, thinly sliced
- 1/4 cup (60 grams) Peanuts, roasted, chopped
Procedure
- MIX. In a mixing bowl combine all ingredients to make a peanut butter sauce. Mix well then set aside.
- SAUTÉ. In a pan heat oil then sauté onion until soft and fragrant. Add chicken and cook until tender. Add peanut sauce and noodles. Mix well until all noodles are well coated.
- SEASON. Add AJI-NO-MOTO® and mix well and cook for a few minutes.
- SERVE. Transfer to a serving plate. Garnish with sliced cucumber and top with toasted peanuts. Serve and enjoy.
Cooking Tips
Don’t over soak the noodles in water for a long time to avoid mushy texture.
Cooking Time: 15 minutes
Preparation: 30 minutes
Servings:
8
Serving size: 3/4 cup (135 grams)
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
568.8
Carbohydrates (g)
61.5
Proteins (g)
26.0
Fat (g)
24.3
Dietary Fiber (g)
2.3
Calcium (mg)
65.2
Iron (mg)
2.8
Sodium (mg)
335.1
Good to Know Nutrition Facts
Chicken is rich in B vitamins that help the body in energy production and in forming healthy red blood cells.