Tamago Rolls
AJI-NO-MOTO® Umami SeasoningIngredients
- 3 pcs (141 g) Eggs, beaten
- 1/2 teaspoon (2.5 ml) Soy sauce
- 1 Tablespoon (15 g) Sugar, white
- 1/8 teaspoon (0.7 g) Salt, rock
- 1.4 teaspoon (0.5 g) Pepper, powder
- 1 Tablespoon (15 ml) Palm oil
- 1 piece (2 g) Nori Seaweed
- 1/2 pack (5 g) AJI-NO-MOTO® Umami Seasoning
Procedure
- MIX & FRY. In a bowl, mix eggs, soy sauce, sugar, AJI-NO-MOTO® Umami Seasoning, salt, and pepper. In a pan, heat oil. Fry 1/2 of the egg mixture first, tilting the pan occasionally in order to make a wider and thinner omelet. Gently roll the egg to form a log, add some egg mixture, and repeat the process until you achieve the desired size of the rolled omelet. Transfer to a plate, cool and slice.
- CUT. Cut the other parts out of nori seaweed with scissors.
- ASSEMBLE. Assemble tamagoyaki and cut out nori sheets to form a minion.
- SERVE. Assemble on a platter and serve.
Cooking Tips
Better to use tamagoyaki pan (if available) to minimize food trimmings on the edges of the eggs.
Cooking Time: 30 minutes
Preparation: 30 minutes
Servings:
3
Serving size: 2 rolls (60 g)
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
132.46
Carbohydrates (g)
6.19
Proteins (g)
6.09
Fat (g)
9.38
Dietary Fiber (g)
0.41
Calcium (mg)
18.83
Iron (mg)
0.94
Sodium (mg)
366.9
Good to Know Nutrition Facts
Eggs yolks are excellent sources of Choline which aid in maintaining nerve function and metabolism.