Sweet & Spicy Steamed Fish

AJI-NO-MOTO® Umami Seasoning

Ingredients

Fish:
  • 1 liter (1000ml) Water
  • 2 kilos (2000g) Cream Dory, fillet, frozen
  • 2 Tbsps. (10g) Ginger, sliced
Sauce:
  • 1/2 cup (125ml) Water
  • 1 pack (11g) AJI-NO-MOTO® Umami Seasoning
  • 1/4 cup (62.5ml) Soy sauce
  • 4 Tbsps. (60g) Sugar, brown
  • 1 tsp. (5g) Ginger, grated
  • 2 tsps. (10ml) Sake, for cooking
Garnish:
  • 1/3 cup (15g) Spring onion, julienned
  • 1/2 cup (50g) Carrot, julienned
  • 2 1/2 Tbsps. (10g) Cilantro, chopped
  • 1 Tbsps. (15ml) Chili oil
  • 1 Tbsp. (8g) Garlic, toasted

Procedure

  1. STEAM. Pour water in a steamer and let it boil. Steam fish with ginger slices on top for about 10 minutes.
  2. SIMMER. In a sauce pan, combine water, AJI-NO-MOTO®, soy sauce, sugar, ginger, and sake, then simmer until sauce has thickened.
  3. ASSEMBLE & SERVE. Transfer fish on a serving plate then put spring onion, carrot, and cilantro on top. Drizzle with chili oil and sprinkle with garlic, serve & enjoy!

Cooking Tips

For thicker sauce consistency, you may replace sugar with honey.

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ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 20 minutes ajinomoto servings  Servings: 10 ajinomoto size  Serving size: 1 slice fish, 1 1/2 Tbsps. Sauce (95g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
112.5
Carbohydrates (g)
8.0
Proteins (g)
9.3
Fat (g)
4.2
Dietary Fiber (g)
0.3
Calcium (mg)
38.0
Iron (mg)
1.0
Sodium (mg)
330.4

Good to Know Nutrition Facts

Cream dory is rich in Calcium which makes our bones strong.

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