Sweet and Spicy Pomelo Salad

AJI-NO-MOTO® Umami Seasoning

Ingredients

  • 2 cups (180g) Pomelo, peeled, bite-size pieces
  • 1 cup (90g) Cucumber, sliced into rounds
  • 1/2 cup (25g) Mixed greens, chopped
  • 1/2 cup (50g) White onion, strips
Dressing
  • 1 tsp. (2g) Siling labuyo, chopped
  • 1/2 Tbsp. (7.5ml) Patis
  • 2 Tbsps. (30ml) Olive oil
  • 1 Tbsp. (15ml) Honey
  • 1/2 Tbsp. (7.5ml) Lemon juice
  • 1 Tbsp. (15ml) White vinegar
  • 1/4 tsp. (1.2g) Salt, coarse
  • 1/4 tsp. (0.6g) Black pepper, ground
  • 1 tsp. (5g) AJI-NO-MOTO® Umami Seasoning

Procedure

  1. TOSS. In a bowl, add pomelo, cucumber, mixed greens, and white onion. Toss well and set aside.
  2. MIX & SEASON. To make the dressing, add red chili, patis, olive oil, honey, lemon juice, white vinegar, salt and pepper in a separate bowl. Season with AJI-NO-MOTO®. Mix well.
  3. TOSS. Add the dressing to the salad. Toss well and chill for a few minutes.
  4. SERVE. Transfer salad to a serving platter. Serve and enjoy.

Cooking Tips

You may serve the salad and dressing separately if desired.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 0 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 3 ajinomoto size  Serving size: 1 1/2 cups Sweet and Spicy Pomelo Salad (142g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
150.5
Carbohydrates (g)
13.0
Proteins (g)
1.3
Fat (g)
10.5
Dietary Fiber (g)
1.5
Calcium (mg)
37.7
Iron (mg)
1.3
Sodium (mg)
484.8

Good to Know Nutrition Facts

Pomelo is a rich source of vitamin C that helps the absorption of Iron from the vegetables.

Ratings

 4/5 (1)