Sweet and Spicy Lean Chicken Noodles

SARSAYA® Oyster Sauce

Ingredients

  • 6 cups (1500ml) Water
  • 3 packs (600g) Miki Noodles
  • 5 tsps. (25ml) Cooking oil
  • 5 Tbsps. (75g) Red onion, sliced
  • 5 tsps. (25g) Garlic, minced
  • 1/2 kilo (500g) Chicken breast, filleted and strips
  • 2 3/4 cup (400g) Carrots, strips
  • 3 cups (400g) Baguio beans, biased cut
  • 5 pcs. (5g) Red chili
  • 3 1/3 Tbsps. (50ml) Soy sauce
  • 2 1/2 Tbsps. (37.5g) White sugar
  • 2 1/2 tsp. (12.5ml) Fish sauce
  • 1/2 tsp. (5g) Ground black pepper
  • 2 packs (60g) SARSAYA® Oyster Sauce

Procedure

  1. SOAK. In a bowl, soak Miki Noodles in boiling water for 2 minutes. Drain then set aside.
  2. SAUTE. In a hot pan, pour oil and saute onion garlic and chicken. Cook the chicken until it is slightly brown. Add carrots, baguio beans and chillies. Continue cooking for a minute. Add noodles and water.
  3. SEASON and SERVE. Add soy sauce, sugar, fish sauce, pepper and SARSAYA® Oyster Sauce. Continue cooking until sauce becomes thick. Serve while hot with 3 pcs pandesal and 1 pc banana.

Cooking Tips

You may substitute red chili with dried chili flakes.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size:
-2 cups Sweet and Spicy Lean Chicken Noodles (500g)
-5 pcs pan de sal (115g)
- 1 pc banana (80g)

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
890
Carbohydrates (g)
140
Proteins (g)
40
Fat (g)
19
Dietary Fiber (g)
12.7
Calcium (mg)
215.4
Iron (mg)
8.2
Sodium (mg)
-
Thiamin (mg)
0.46
Riboflavin (mg)
0.37
Niacin (mg)
15.2
Ascorbic Acid (mg)
38

Good to Know Nutrition Facts

Carrots is a rich source of beta-carotene which promotes healthy eyesight.

Ratings

 1/5 (1)