Sweet and Sour Pork Balls Meal for Kids

SARSAYA®Sweet and Sour Sauce, AJI-GINISA® Flavor Seasoning Mix

Ingredients

Pork balls:
  • 1/4 kilo (250g) Ground pork
  • 2 pcs. (60g) Egg, beaten
  • 1/2 cup (30g) Breadcrumbs
  • 1/4 tsp. (1g) Ground black pepper
  • 1/2 pack (4g) AJI-GINISA® Flavor Seasoning Mix
  • 2 Tbsps. (20g) Flour
  • 1/2 cup (125ml) Cooking oil
Sweet and Sour Sauce:
  • 2 Tbsps. (30ml) Cooking oil
  • 1 pc. (55g) Onion, thinly sliced
  • 1 cup (150g) Carrot, thinly sliced
  • 1/2 cup (50g) Bell pepper, green, thinly sliced
  • 1 pack (200g) SARSAYA®Sweet and Sour Sauce
  • 1 tsp. (5g) Sesame seeds, white

Procedure

  1. MIX AND SHAPE. In a bowl, comcbine ground pork, egg, breadcrumbs, pepper, and AJI-GINISA®. Mix well then form into 1-inch balls.
  2. FRY. Fry the pork balls until golden brown. Drain excess oil using strainer or colander. Set aside.
  3. SAUTÉ. To prepare the sauce, heat oil in a pan. Sauté onion and carrot until carrots are soft. Add bell pepper then sauté.In a pan, heat oil.
  4. SIMMER. Add SARSAYA® Sweet and Sour Sauce then simmer for 3 minutes. Add the pork balls then mix until balls are coated with the sauce. Sprinkle with sesame seeds.
  5. SERVE. To prepare Sweet and Sour Pork Balls meal for kids, assemble to a plate 2 pcs pork balls then pour 1/2 cup sauce. Serve with 1/2 cup rice, 1/2 slice papaya, and 1 glass of water.

Cooking Tips

You can coat your hands with flour when forming the balls for easier handling and make a better shape.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 7 ajinomoto size  Serving size:
- 2 balls (36g) + 1/2 vegetables and sauce (56g)
- 1/2 cup rice (80g)
- 1/2 slice papaya (45g)
- 1 glass water (250ml)

Products Used

SARSAYA® Sweet and Sour Sauce Buy Now
AJINOMOTO Ginisa® Flavor Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
447
Carbohydrates (g)
34.8
Proteins (g)
9.6
Fat (g)
29.9
Dietary Fiber (g)
-
Calcium (mg)
71
Iron (mg)
2.4
Sodium (mg)
-
Phosphorus (mg)
122
Vitamin A (μg)
448
Thiamin (mg)
0.2
Riboflavin (mg)
0.18
Niacin (mg)
4.2
Vitamin C (mg)
44

Good to Know Nutrition Facts

Bell peppers contain Vitamin C that helps in maintaining a strong immunity against sickness.

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