Sweet and Sour Meatballs
AJI-NO-MOTO® Umami Seasoning, SARSAYA® Sweet and Sour SauceIngredients
Meatballs:
- 1/4 kilo (250g) Ground pork
- 1/2 cup (100g) Carrot, grated
- 1/4 cup (35g) Onion, minced
- 1 pc. (50g) Egg, beaten
- 1/2 tsp. (2.5g) Salt
- 1/4 tsp. (0.6g) Ground black pepper
- 1/4 tsp. (1.3g) AJI-NO-MOTO® Umami Seasoning
- 1 Tbsp. (10g) Cornstarch
- 1/2 cup (125ml) Oil
- 1/4 cup (35g) Onion, sliced
- 1 Tbsp. (10g) Garlic, minced
- 1 pack (200g) SARSAYA® Sweet and Sour Sauce
- 3 Tbsps. (45ml) Water
- 1/2 cup (50g) Green bell pepper, cubed
Procedure
- MIX & MOLD. In a bowl, combine ground pork, carrot, onion, egg, salt, pepper, AJI-NO-MOTO®, and cornstarch. Mix well and form into into balls.
- FRY. In a pan, heat oil. Fry meatballs until browned on all sides. Drain excess oil using strainer or colander. Set aside.
- SAUTÉ. Remove most of the oil in the same pan and leave just 2 tsps. of oil. Sauté onion and garlic until fragrant.
- SIMMER. Pour SARSAYA® Sweet and Sour Sauce, water, bell pepper, and meatballs. Mix well and simmer for 2 minutes.
- SERVE. Transfer to a plate then serve.
Cooking Tips
Adding minced or grated vegetables to meatballs help to make your kids eat more vegetables!
Cooking Time: 15 minutes
Preparation: 15 minutes
Servings:
4
Serving size: 4 pcs. Meatball + 1/3 cup sauce (160g)
Nutrition Facts
Calories per serving (kcal)
443.3
Carbohydrates (g)
26.9
Proteins (g)
10.8
Fat (g)
31.9
Dietary Fiber (g)
1.4
Calcium (mg)
37.9
Iron (mg)
1.1
Sodium (mg)
397.4
Good to Know Nutrition Facts
Both green bell pepper and carrots are good sources of Vitamin A for healthy eyesight.