Sweet and Sour Braised Pork Ribs

SARSAYA® Sweet and Sour Sauce

Ingredients

  • 1 Liter (1000ml) Water
  • 1/2 kilo (500g) Pork ribs, cut into serving pieces
  • 1 Tbsp. (15ml) Cooking oil
  • 1 Tbsp. (15ml) Soy sauce
  • 1 pack (200ml) SARSAYA® Sweet and Sour Sauce
  • 1/2 tsp. (2.5g) Salt, iodized

Procedure

  1. BLANCH. In a pot of boiling water, blanch pork ribs for 5 minutes. Remove from the pot.
  2. SEAR & BRAISE. In a separate pot, heat oil. Sear ribs until brown on all sides. Add soy sauce and 1 1/2 cups of water used to blanch the pork. Braise for 25 minutes until sauce is reduced to more than half.
  3. SEASON. Add SARSAYA® Sweet and Sour Sauce and salt. Let simmer for 5 minutes.
  4. SERVE. Transfer to a serving bowl. Serve and enjoy.

Cooking Tips

Blanching the pork ribs helps get rid of impurities and excess fat.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 40 minutes ajinomoto prep_time  Preparation: 5 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 cup (110g)

Products Used

SARSAYA® Sweet and Sour Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
386.1
Carbohydrates (g)
15.7
Proteins (g)
14.7
Fat (g)
29.1
Dietary Fiber (g)
0.1
Calcium (mg)
61.1
Iron (mg)
1.4
Sodium (mg)
355.4

Good to Know Nutrition Facts

Pork is a good source of Iron that helps in maintaining a healthy immune system.

Ratings

No ratings yet.