Sweet and Sour Braised Pork Ribs
SARSAYA® Sweet and Sour SauceIngredients
- 1 Liter (1000ml) Water
- 1/2 kilo (500g) Pork ribs, cut into serving pieces
- 1 Tbsp. (15ml) Cooking oil
- 1 Tbsp. (15ml) Soy sauce
- 1 pack (200ml) SARSAYA® Sweet and Sour Sauce
- 1/2 tsp. (2.5g) Salt, iodized
Procedure
- BLANCH. In a pot of boiling water, blanch pork ribs for 5 minutes. Remove from the pot.
- SEAR & BRAISE. In a separate pot, heat oil. Sear ribs until brown on all sides. Add soy sauce and 1 1/2 cups of water used to blanch the pork. Braise for 25 minutes until sauce is reduced to more than half.
- SEASON. Add SARSAYA® Sweet and Sour Sauce and salt. Let simmer for 5 minutes.
- SERVE. Transfer to a serving bowl. Serve and enjoy.
Cooking Tips
Blanching the pork ribs helps get rid of impurities and excess fat.
Cooking Time: 40 minutes
Preparation: 5 minutes
Servings:
5
Serving size: 1 cup (110g)
Products Used
SARSAYA® Sweet and Sour Sauce
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Nutrition Facts
Calories per serving (kcal)
386.1
Carbohydrates (g)
15.7
Proteins (g)
14.7
Fat (g)
29.1
Dietary Fiber (g)
0.1
Calcium (mg)
61.1
Iron (mg)
1.4
Sodium (mg)
355.4
Good to Know Nutrition Facts
Pork is a good source of Iron that helps in maintaining a healthy immune system.