Stir-Fry Vegetables
AJI-GINISA® Flavor Seasoning MixIngredients
- 1/4 cup (62.5 ml) Cooking oil
- 5 pieces (300 grams) Tokwa (Hard Tofu), cubed
- 1/4 cup (35 grams) Onion, minced
- 1 tablespoon (12 grams) Garlic, minced
- 1 cup (130 grams) Potato, strips
- 1 cup (100 grams) Carrots, strips
- 1 cup (80 grams) Mungbean sprouts
- 1 cup (50 grams) Cabbage, sliced
- 1 teaspoon (5 ml) Fish sauce
- To taste Black pepper, ground
- 1 pack (8 grams) AJI-GINISA® Flavor Seasoning Mix
Procedure
- FRY. In a pan, heat oil and fry the tofu. Drain excess oil by placing the fried tofu in a strainer or plate lined with table napkin. Set aside.
- SAUTÉ. Remove excess oil from the pan and sauté onion, garlic, potato, carrots, mungbean sprouts, cabbage and fried tokwa.
- SEASON. with fish sauce, ground black pepper, and AJI-GINISA®. Serve while hot.
Cooking Tips
You can also turn this recipe to a vegetable lumpia by wrapping this dish in a lumpia wrapper then fry it.
Cooking Time: 20 minutes
Preparation: 5 minutes
Servings:
4-5
Serving size: 1 cup (90 grams)
Products Used
AJINOMOTO Ginisa® Flavor Seasoning Mix
Buy Now
Nutrition Facts
Calories per serving (kcal)
505
Carbohydrates (g)
71.2
Proteins (g)
16.5
Fat (g)
17.1
Dietary Fiber (g)
Calcium (mg)
188
Iron (mg)
3.9
Sodium (mg)