Stir-fried String Beans

SARSAYA® Oyster Sauce

Ingredients

  • 2 Tbsps. (30ml) Cooking oil
  • 1/4 cup (35g) Onion, chopped
  • 2 1/2 Tbsps. (25g) Garlic, minced
  • 3/4 cup (150g) Liempo, cut into strips
  • 1/4 kilo (250g) String beans, sliced into 1" long
  • 1/2 cup (125ml) Water
  • 1 1/2 packs (45g) SARSAYA® Oyster Sauce
  • 1 Tbsp. (9g) Parsley, fresh (optional)

Procedure

  1. SAUTÉ. In a pan, heat oil. Sauté onion and garlic until fragrant. Add pork and sauté until browned.
  2. STIR-FRY & SIMMER.. Add string beans and stir-fry for a minute. Add water and simmer for 3 minutes.
  3. SEASON. Add SARSAYA® Oyster Sauce. Mix well and cook for 2 minutes. Optional to garnish with parsley. Serve.

Cooking Tips

When buying string beans, make sure there are no dark spots or blemishes and the vegetables is not too flimsy or bendable.

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ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 6 ajinomoto size  Serving size: 1 cup (90g)

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
177.3
Carbohydrates (g)
6.2
Proteins (g)
5.1
Fat (g)
14.4
Dietary Fiber (g)
1.7
Calcium (mg)
25.6
Iron (mg)
0.7
Sodium (mg)
303.1

Good to Know Nutrition Facts

String beans are a good source of Vitamin K that supports blood clotting and building of bones.

Ratings

 2/5 (3)