Stir-Fried Gambas
AJI-SHIO® Garlic Seasoning MixIngredients
- 1/2 kilo (500g) Shrimp, peeled, deveined
- 1/2 tsp. (0.5g) Chili Powder
- 2 Tbsps. (30ml) Olive Oil
- 3 Tbsps. (45ml) Cooking Wine
- 1/2 Tbsp. (7g) AJI-SHIO® Garlic Seasoning Mix
- 1 Tbsp. (5g) Parsley, chopped
Procedure
- TOSS. In a medium bowl, combine shrimp and chili powder. Toss and let it sit for a few minutes before stir-frying.
- STIR-FRY. Heat pan then add oil. Make sure that it is very hot. Add the prepared shrimp, stir then add cooking wine.
- SEASON. Add AJI-SHIO® Garlic, and mix well.
- SERVE. Transfer into a serving plate. Top with parsley. Serve and enjoy.
Cooking Tips
Make sure that the pan is smoking hot and is large enough so the shrimp can spread well for proper stir-frying.
Cooking Time: 15 minutes
Preparation: 15 minutes
Servings:
8
Serving size: 1 cup (70g)
Products Used
AJINOMOTO AJI-SHIO® Garlic
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Nutrition Facts
Calories per serving (kcal)
93.2
Carbohydrates (g)
1.3
Proteins (g)
11.9
Fat (g)
4.3
Dietary Fiber (g)
1.6
Calcium (mg)
93.4
Iron (mg)
0.9
Sodium (mg)
716.0
Good to Know Nutrition Facts
Shrimps contain omega-3 fatty acids which were known to benefit heart health.