Stir Fried Camote Tops with Oyster Sauce
SARSAYA® Oyster SauceIngredients
- 2 tsps. (10ml) Cooking oil
- 1/4 cup (60g) Pork, liempo, strips
- 1 Tbsp. (15g) Garlic, minced
- 1/4 cup (35g) Tomato, big dice
- 1/2 cup (32g) Camote tops, soft stems
- 2 cups (120g) Camote tops
- 1 Tbps. (15ml) Water
- 1 pack (30g) SARSAYA® Oyster Sauce
Procedure
- SAUTÉ. In a hot wok or pan add oil and saute pork until golden brown. Then add garlic, tomato, and camote stems until vegetables soften.
- STIR-FRY. Add camote tops leaves together with water and SARSAYA® Oyster Sauce. Cook until desired consistency of sauce is achieved. Serve hot.
Cooking Tips
Cherry tomato can be used for sweeter tomato flavor and for better appearance.
Cooking Time: 15 minutes
Preparation: 15 minutes
Servings:
3
Serving size: 1 cup (180g) Camote Tops
Products Used
SARSAYA® Oyster Sauce
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Nutrition Facts
Calories per serving (kcal)
155.2
Carbohydrates (g)
8.2
Proteins (g)
5.4
Fat (g)
11.1
Dietary Fiber (g)
2.7
Calcium (mg)
2.7
Iron (mg)
1.0
Sodium (mg)
401.1
Good to Know Nutrition Facts
Leafy vegetables, such as camote tops, contains a good amount of Vitamin A for healthy eyesight and skin.