Stir Fried Camote Tops with Oyster Sauce

SARSAYA® Oyster Sauce

Ingredients

  • 2 tsps. (10ml) Cooking oil
  • 1/4 cup (60g) Pork, liempo, strips
  • 1 Tbsp. (15g) Garlic, minced
  • 1/4 cup (35g) Tomato, big dice
  • 1/2 cup (32g) Camote tops, soft stems
  • 2 cups (120g) Camote tops
  • 1 Tbps. (15ml) Water
  • 1 pack (30g) SARSAYA® Oyster Sauce

Procedure

  1. SAUTÉ. In a hot wok or pan add oil and saute pork until golden brown. Then add garlic, tomato, and camote stems until vegetables soften.
  2. STIR-FRY. Add camote tops leaves together with water and SARSAYA® Oyster Sauce. Cook until desired consistency of sauce is achieved. Serve hot.

Cooking Tips

Cherry tomato can be used for sweeter tomato flavor and for better appearance.

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ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 3 ajinomoto size  Serving size: 1 cup (180g) Camote Tops

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
155.2
Carbohydrates (g)
8.2
Proteins (g)
5.4
Fat (g)
11.1
Dietary Fiber (g)
2.7
Calcium (mg)
2.7
Iron (mg)
1.0
Sodium (mg)
401.1

Good to Know Nutrition Facts

Leafy vegetables, such as camote tops, contains a good amount of Vitamin A for healthy eyesight and skin.

Ratings

 5/5 (1)