Stir-fried Cabbage
AJI-GINISA® Flavor Seasoning MixIngredients
- 2 Tbsps. (30ml) Cooking oil
- 1/4 cup (35g) Onion, sliced
- 1 Tbsp. (10g) Garlic, chopped
- 1 cup (100g) Chicken fillet, cut into strips
- 0.4 kilo (400g) Cabbage, shredded
- 1/2 cup (125ml) Water
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 1/8 tsp. (0.3g) Ground black pepper
Procedure
- SAUTÉ. In a pan, heat oil. Sauté onion and garlic until fragrant. Add chicken and cook until lightly browned.
- SIMMER. Add cabbage and water. Mix well, cover, and simmer for 3 minutes.
- SEASON. Remove the cover then add AJI-GINISA® and pepper. Mix well.
- SERVE. Transfer to a plate. Serve and enjoy.
Cooking Tips
Do not include the thick white stem of the cabbage as it is bitter.
Cooking Time: 15 minutes
Preparation: 15 minutes
Servings:
6
Serving size: 1 cup
Products Used
AJINOMOTO Ginisa® Flavor Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
92.6
Carbohydrates (g)
5.0
Proteins (g)
4.9
Fat (g)
5.9
Dietary Fiber (g)
1.8
Calcium (mg)
29.3
Iron (mg)
0.6
Sodium (mg)
286.5
Good to Know Nutrition Facts
Cabbage is a good source of Vitamin C that helps strengthen nails, and supports soft skin and silky hair.