Steamed Silken Tofu
Sarsaya® Oyster SauceIngredients
- 1 block (400g) Tofu, silk, sliced
- 1/4 cup (60ml) Water
- 1 Tbsp. (15ml) Soy sauce
- 1 pack (30g) Sarsaya® Oyster Sauce
- 1 tsp. (5g) Sugar, brown
- 2 tsps. (10g) Garlic, minced
- 1/2 tsp. (2.5g) Ginger, grated
- 1 tsp. (5ml) Sesame oil
- 1/4 tsp. (1g) Sesame seeds
- 1 Tbsp. (5g) Leeks, chopped
- 1/8 tsp. (0.5g) Chili flakes
Procedure
- STEAM. In a heat proof serving plate, put sliced tofu and steam for 5 minutes.
- COMBINE & SIMMER. In a pot, combine water, soy sauce, Sarsaya® Oyster Sauce, sugar, garlic, ginger, and sesame oil. Simmer for 5 minutes. Once sauce has cooled down, add sesame seeds, and mix well.
- POUR. Pour the sauce all over the steamed tofu.
- SERVE. Optional to sprinkle with leeks and chili flakes on top. Serve and enjoy!
Cooking Tips
If you don't have a steamer, you can use a pot with cover. Just make sure that the plate is tall so that the tofu will not be soaked in water while steaming.
Cooking Time: 10 minutes
Preparation: 10 minutes
Servings:
5
Serving size: 2 slices tofu + 1 Tbsp. sauce (94g)
Products Used
SARSAYA® Oyster Sauce
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Nutrition Facts
Calories per serving (kcal)
98.2
Carbohydrates (g)
5.2
Proteins (g)
6.8
Fat (g)
5.4
Dietary Fiber (g)
0.4
Calcium (mg)
134.7
Iron (mg)
2.8
Sodium (mg)
332.8
Good to Know Nutrition Facts
Tofu has Phosphorous which helps in filtering and removing waste from the kidneys.