Spicy Mac and Cheese
PORKSAVOR® All-In-One Seasoning MixIngredients
- 1 cup (250ml) Whole Milk
- 1pc (60g) Egg, beaten
- 1/2 cup (120g) Cheese, quickmelt
- 2 tsps (5g) Chili Powder
- 1 pack (8g) PORKSAVOR® All-In-One Seasoning Mix
- 1 tbsp (15g) Unsalted Butter
- 4 cups (1000g) Macaroni Noodles, boiled and drained
- 4 pcs (80g) Bacon slices
- 4 tsps (10g) Chili Flakes
Procedure
- MIX. In a bowl, mix milk, egg, cheese, chili powder, and PORKSAVOR®.
- SIMMER. In a heated pan, melt butter. Add milk mixture and simmer for 5 minutes. Add Macaroni noodles and simmer for another 3 minutes. Set aside.
- PAN FRY. On a heated pan, place bacon slices. Fry until crispy.
- ASSEMBLE. On a serving plate, assemble Mac & Cheese and top with bacon as garnish.
- SERVE. Serve and enjoy.
Cooking Tips
Cook pasta as instructed in the packaging so it won’t get mushy when mixed with cheese sauce.
Cooking Time: 20 minutes
Preparation: 10 minutes
Servings:
8
Serving size: 1 1/2 cup (375g) Mac and Cheese
Products Used
PORKSAVOR® All-In-One Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
598.2
Carbohydrates (g)
96.2
Proteins (g)
24.3
Fat (g)
13.1
Dietary Fiber (g)
3.9
Calcium (mg)
195.9
Iron (mg)
4.5
Sodium (mg)
461.4
Good to Know Nutrition Facts
Pasta (like macaroni) is a good source of Carbohydrates that gives us energy.