Spicy Dipping Sauce
SARSAYA® Oyster SauceIngredients
- 2 cups (500ml) Water
- 1 Tbsp. (10g) Cornstarch
- 5 Tbsps. (75g) Brown sugar
- 1 Tbsp. (10g) All-purpose flour
- 1 Tbsp. (15ml) Soy sauce
- 2 packs (60g) SARSAYA® Oyster Sauce
- 1/2 Tbsp. (5g) Garlic, minced
- 1 Tbsp. (10g) Onion, minced
- 2 pcs. (5g) Green chili, sliced
- 1 tsp. (5ml) Vinegar
- 1 pc. (1g) Siling labuyo, minced
- 1 tsp. (3g) Spring onion, chopped (optional)
- 1 Tbsp. (9g) Parsley, fresh (optional)
Procedure
- MIX. In a small pot, combine water, cornstarch, sugar, flour, soy sauce, SARSAYA® Oyster Sauce, garlic, onion, chili, vinegar, and siling labuyo. Mix well.
- SIMMER. Let it simmer until sauce has thickened. Serve. Optional to garnish with spring onion and parsley.
Cooking Tips
For a thicker consistency, add 1-2 Tbsps. of cornstarch.
Cooking Time: 5 minutes
Preparation: 5 minutes
Servings:
10
Serving size: 1/4 cup (62g)
Products Used
SARSAYA® Oyster Sauce
Buy Now
Nutrition Facts
Calories per serving (kcal)
47.7
Carbohydrates (g)
11.2
Proteins (g)
0.3
Fat (g)
0
Dietary Fiber (g)
0.1
Calcium (mg)
14.8
Iron (mg)
0.2
Sodium (mg)
264.2
Good to Know Nutrition Facts
Dipping sauces made with umami-rich ingredients like the Sarsaya® Oyster sauce helps boost appetite to better appreciate grilled, fried, and steamed dishes.