Special Kimchi Fried Rice
AJI-SHIO® Garlic Seasoning MixIngredients
Kimchi Fried Rice:
- 4 strips (60g) Bacon, chopped
- 2 1/2 cups (400g) Kimchi, chopped
- 2 Tbsps. (30g) Ssamjang paste
- 1/4 tsp. (1.25g) Salt, coarse
- 1/4 tsp. (0.6g) Black pepper, ground
- 1/4 tsp. (1.25g) White sugar
- 8 cups (1280g) Rice, cooked
- 1/2 pack (9g) AJI-SHIO® Garlic Seasoning Mix
- 2 Tbsps. (30g) Butter
- 10 pcs. (500g) Eggs, fried, sunny side-up
- 1 Tbsp. (9g) Sesame seeds, toasted
- 1/2 cup (35g) Spring Onion, chopped
Procedure
- FRY. In a pan, fry bacon until it renders fat and becomes crispy.
- SAUTÉ. Add kimchi, ssamjang paste, salt, pepper, and sugar. Sauté until kimchi is soft. Add cooked rice and mix well.
- SEASON. Add AJI-SHIO® Garlic, and mix well. Turn off the heat then mix in butter.
- SERVE. Transfer to individual bowls. Top with fried egg then garnish with sesame seeds and spring onions. Enjoy hot.
Cooking Tips
When frying bacon, start with a cold pan to maximize rendering of fat from the meat.
Cooking Time: 20 minutes
Preparation: 10 minutes
Servings:
10
Serving size: 1 cup fried rice & 1 pc. fried egg (210g)
Products Used
AJINOMOTO AJI-SHIO® Garlic
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Nutrition Facts
Calories per serving (kcal)
313.8
Carbohydrates (g)
41.8
Proteins (g)
10.6
Fat (g)
11.8
Dietary Fiber (g)
14
Calcium (mg)
50.2
Iron (mg)
3.1
Sodium (mg)
657.9
Good to Know Nutrition Facts
Kimchi is a good source of Vitamin C that helps in strengthening our immunity.