Special Fried Rice
AJI-GINISA® Flavor Seasoning MixIngredients
- 2 Tbsps. (30ml) Cooking oil
- 2 Tbsps. (20g) Onion, finely chopped
- 1 Tbsp. (10g) Garlic, finely chopped
- 1/4 cup (60g) Longganisa, diced
- 1/4 cup (60g) Sweet ham, diced
- 3 pcs. (150g) Eggs, beaten
- 3 cups (480g) Rice, cooked
- 1/3 cup (50g) Green peas
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
Procedure
- STIR-FRY. In a wok, heat oil. Sauté onion and garlic until fragrant. Add longganisa and sweet ham then sauté until crispy. Add eggs then cook for 3 minutes.
- MIX. Add rice and green peas. Mix well.
- SEASON. Add AJI-GINISA® then mix well. Cook for another minute.
- SERVE. Transfer to a serving plate. Serve and enjoy!
Cooking Tips
You may scramble the eggs separately if you prefer large egg pieces in your fried rice.
Cooking Time: 10 minutes
Preparation: 10 minutes
Servings:
6
Serving size: 3/4 cup (123g)
Products Used
AJINOMOTO Ginisa® Flavor Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
239.7
Carbohydrates (g)
29.0
Proteins (g)
7.8
Fat (g)
10.3
Dietary Fiber (g)
1.3
Calcium (mg)
28.3
Iron (mg)
1.4
Sodium (mg)
531.2
Good to Know Nutrition Facts
Rice is a great source of Carbohydrates which is the primary source of energy for our bodies!