Spaghetti Recipe
PORKSAVOR® All-In-One Seasoning MixIngredients
- 2 Tbsps. (30ml) Cooking oil
- 3 Tbsps. (30g) Garlic, minced
- 1/2 cup (50g) Onions, chopped
- 1 3/4 cup (350g) Ground pork
- 2 cups (500ml) Tomato sauce
- 1 cup (250ml) Water
- 1 pc. (1g) Bayleaf
- 1/2 cup (100g) Sugar
- 2 pcs. (80g) Hotdog, sliced
- 1 pack (8g) PORKSAVOR® All-In-One Seasoning Mix
- 1 kilo (1000g) Spaghetti pasta, cooked
- 3/4 cup (60g) Cheese, grated
Procedure
- SAUTÉ. In a pan, heat oil. Sauté garlic and onions until aromatic. Add pork and cook until brown.
- SIMMER. Add tomato sauce, water, bayleaf and sugar. Cover and simmer for 3 minutes. Add hotdog.
- SEASON. Add PORKSAVOR® All-In-One Seasoning Mix. Mix well.
- SERVE. Arrange cooked pasta in a serving platter. Pour sauce over pasta. Garnish with grated cheese. Serve and enjoy.
Cooking Tips
When boiling pasta, bring water to a rapid boil. Stir the pasta occasionally to avoid it from sticking to the pot.
Cooking Time: 15 minutes
Preparation: 15 minutes
Servings:
10
Serving size: 1 cup (230g)
Products Used
PORKSAVOR® All-In-One Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
381.6
Carbohydrates (g)
50.5
Proteins (g)
14.5
Fat (g)
13.3
Dietary Fiber (g)
3.2
Calcium (mg)
80.8
Iron (mg)
2.3
Sodium (mg)
665.1
Good to Know Nutrition Facts
Pasta, just like rice, is high in Carbohydrates which is the main source of energy of the brain.