SouthWest Salad

Aji-Mayo® Professional Style Mayonnaise

Ingredients

  • (400 g) Romaine Lettuce
  • (150g) Black Beans
  • (100g) Canned Sweet Corn
  • (110g) Cherry Tomatoes
  • (100g) Red Bell Pepper
  • (200g) Avocado
  • (150g) Shredded Cheddar
  • (300ml) AJI-MAYO® Professional-Style Mayonaise
  • (500g) Chicken Breast Fillet

Procedure

  1. SEASON. Coat the chicken breast with AJI-MAYO® Professional-Style Mayonaise and marinate briefly.
  2. COOK. Grill or pan-sear the chicken until fully cooked. Rest and slice into strips.
  3. PREPARE. Wash and chop the romaine, halve the cherry tomatoes, dice the red bell pepper and avocado, and drain the black beans and corn.
  4. MIX. Combine the romaine, black beans, sweet corn, cherry tomatoes, red bell pepper, avocado, and shredded cheddar.
  5. DRESS. Add AJI-MAYO® Professional-Style Mayonaise and toss gently until evenly coated.
  6. ASSEMBLE. Divide the salad evenly into 10 portions and top each portion with sliced chicken.
  7. SERVE. Finish with a light drizzle of AJI-MAYO® Professional-Style Mayonaise and serve immediately.

Cooking Tips

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ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 5 minutes ajinomoto servings  Servings: 10 ajinomoto size  Serving size:

Products Used

Aji-Mayo® Professional Style Mayonnaise Buy Now

Nutrition Facts

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Fat (g)
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