Snow Peas and Mushroom Stir-fry
AJI-GINISA® Flavor Seasoning MixIngredients
- 1 Tbsp. (15ml) Cooking oil
- 2 1/2 cups (200g) Chicharo, trimmed
- 1 1/4 cups (150g) Carrots, strips
- 1 1/4 cups (250g) Button mushrooms, canned, thinly sliced
- 1/4 cup (60ml) Tomato sauce
- 1/8 tsp. (0.6g) Ground black pepper
- 1 tsp. (1.2g) Ginger, minced
- 1 Tbsp. (15ml) Soy sauce
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
- 1 Tbsps. (7.7g) Sesame seeds, toasted
Procedure
- STIR-FRY. In a pan, heat oil. Stir-fry chicharo, carrots, and button mushrooms for 3-5 minutes.
- MIX. In a small bowl, combine tomato sauce, pepper, ginger, soy sauce, and AJI-GINISA®. Mix well then pour this mixture to the pan. Stir to combine, sprinkle half of the sesame seeds then cook for 2 more minutes.
- SERVE. Transfer to a plate then garnish with the remaining sesame seeds. Serve and enjoy.
Cooking Tips
Stir-fry vegetables on high heat for a short amount of time to help maintain their crispness and release their natural flavors.
Cooking Time: 10 minutes
Preparation: 15 minutes
Servings:
5
Serving size: 1 cup (134g)
Products Used
AJINOMOTO Ginisa® Flavor Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
95.7
Carbohydrates (g)
11.0
Proteins (g)
3.3
Fat (g)
4.3
Dietary Fiber (g)
3.8
Calcium (mg)
72.0
Iron (mg)
1.2
Sodium (mg)
621.9
Good to Know Nutrition Facts
Canned mushrooms contain fair amount of Selenium that helps strengthen the immune system.