Sitaw Fries
CRISPY FRY® Original Breading MixIngredients
- 2 pieces (100g) Egg, beaten
- 1 pack (62g) CRISPY FRY® Original Breading Mix
- 1/2 kilo (500g) Sitaw, cut into 3" length
- 2 cups (500ml) Cooking oil
Procedure
- MIX. In a large bowl, combine egg and CRISPY FRY® Original. Mix well until no more lumps.
- TOSS. Add the sitaw in the batter mixture then toss well to coat each sitaw.
- DEEP-FRY. In hot oil, fry sitaw until golden brown. Drain and cool down for a few minutes.
- SERVE. Serve and enjoy!
Cooking Tips
Make sure that the oil is hot, at least 170°C to ensure a crispy coating. To know if the oil is hot, try cooking a pea-sized batter. If it sizzles and floats immediately in the oil, the oil is hot and ready for cooking.
Cooking Time: 10 minutes
Preparation: 10 minutes
Servings:
5
Serving size: 1 cup (109g)
Products Used
CRISPY FRY® Breading Mix
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Nutrition Facts
Calories per serving (kcal)
150.6
Carbohydrates (g)
14.5
Proteins (g)
6.8
Fat (g)
7.2
Dietary Fiber (g)
3.7
Calcium (mg)
48.1
Iron (mg)
1.1
Sodium (mg)
542.6
Good to Know Nutrition Facts
Sitaw contains Vitamin K, a nutrient that helps make proteins that are in charge of building bones.