Sinigang na Bangus sa Bayabas
AJI-NO-MOTO® Umami SeasoningIngredients
- 5 cups (1250ml) Water
- 2/3 cup (150g) Guava, quartered
- 1/4 cup (65g) Tomato, quartered
- 1 tsp. (2g) Whole peppercorn
- 3 tbsp. (45ml) Fish sauce
- 1 pc. (450g) Bangus, sliced
- 1/4 cup (30g) Okra, sliced
- 2 pcs. (5g) Green Chillies
- 1 cup (30g) Kangkong leaves
- 1 pack (11g) AJI-NO-MOTO® Umami Seasoning
Procedure
- BOIL. Boil water in a saucepan. Add guava, tomato, and whole peppercorns. Cook until they are soft enough to be mashed with a fork.
- COOK. Add bangus and cook for 10 minutes. Add fish sauce, then boil for another 5 minutes. Add okra, green chillies, and kangkong leaves to the pot.
- SEASON. Season with AJI-NO-MOTO® Umami Seasoning.
- SERVE. Transfer onto a serving bowl and enjoy!
Cooking Tips
When buying guava, select pink ones to achieve sourness.
Cooking Time: 20 minutes
Preparation: 10 minutes
Servings:
5
Serving size: 1/2 cup soup, 1 slice of fish, and 1/3 cup vegetables
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
172.5
Carbohydrates (g)
8.7
Proteins (g)
19.5
Fat (g)
6.0
Dietary Fiber (g)
2.7
Calcium (mg)
60.2
Iron (mg)
2.3
Sodium (mg)
802.2
Good to Know Nutrition Facts
Guava is a good source of potassium, which is important for heart health and helps regulate blood pressure.