Sinigang na Bangus

AJI-NO-MOTO® Umami Seasoning

Ingredients

  • 4 cups (1 liter) Water
  • 1/8 cup (30g) Onion, red, quartered
  • 3/4 cup (150g) Tomato, quartered
  • 1/2 kilo (500g) Bangus, sliced into serving size
  • 1 pc. (10g) Chili, green
  • 1 cup (100g) Radish, sliced
  • 1 cup (120g) Sitaw, sticks
  • 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
  • 3 Tbsps. (45ml) Fish sauce
  • 1/2 cup (125ml) Calamansi juice
  • 1 1/2 cups (50g) Kamote tops
Others:
  • 5 cups (800g) Rice, cooked

Procedure

  1. Boil. In a pot, combine water, onion and tomato. Let boil. Crush the tomatoes once it is soft then add bangus and chili. Let it boil until fish is cooked.
  2. Season. Season with AJI-NO-MOTO®, fish sauce and calamansi juice.
  3. Boil. Add radish and sitaw and let it boil until soft. Add camote tops and let it boil for 1 minute.
  4. Serve. Transfer into a serving bowl and serve with rice. Optional to add preferred fruit. Serve & enjoy!

Cooking Tips

Instead of using plain water for the soup, you may use the second rice washing for added nutrients.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 30 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 slice fish, 1/2 cup veg., 1 cup soup, 1 cup rice (500g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
394.4
Carbohydrates (g)
55.1
Proteins (g)
25.8
Fat (g)
7.2
Dietary Fiber (g)
-
Calcium (mg)
95.1
Iron (mg)
3.7
Sodium (mg)
-
Phosphorus (mg)
287.2
Vitamin A (μg)
196.8
Thiamin (mg)
0.1
Riboflavin (mg)
0.2
Niacin (mg)
9.5
Vitamin C (mg)
21.3

Good to Know Nutrition Facts

Bangus is a good source of lean protein and Omega-3 fatty acids for heart health.

Ratings

 5/5 (2)