Simple Fried Rice
AJI-GINISA® Flavor Seasoning MixIngredients
- 1 kilo (1000g) Rice, Sinandomeng, uncooked, washed twice
- 4 1/2 cups (1125ml) Water
- 1/2 cup (120ml) Cooking oil
- 3 pcs. (150g) Egg, beaten
- 4 packs (32g) AJI-GINISA® Flavor Seasoning Mix
Procedure
- STEAM & COOL. In a rice cooker, steam 1 kilo rice with 4 1/2 cups water for 25 minutes. Transfer cooked rice to a tray then fluff with a fork for 25 minutes to cool faster.
- FRY & MIX. In a very hot wok, add oil. Pour eggs until cooked. Add cooked rice and mix until well-incorporated.
- SEASON. Add AJI-GINISA®. Mix well.
- SERVE. Transfer to a serving plate. Serve while hot.
Cooking Tips
Make sure to beat eggs evenly in a bowl before cooking.
Cooking Time: 60 minutes
Preparation: 40 minutes
Servings:
15
Serving size: 1 cup (160g)
Products Used
AJINOMOTO Ginisa® Flavor Seasoning Mix
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Nutrition Facts
Calories per serving (kcal)
322.8
Carbohydrates (g)
53.8
Proteins (g)
6.2
Fat (g)
9.2
Dietary Fiber (g)
1.0
Calcium (mg)
21.4
Iron (mg)
0.8
Sodium (mg)
440.1
Good to Know Nutrition Facts
Rice is rich in Carbohydrates which is the brain's primary source of energy.