Shrimp in Mango Salsa Recipe
AJI-SHIO® Pepper Seasoning MixIngredients
- 3 cups (600g) Shrimp,large size (@32-34 pcs /kilo) , shelled and deveined
- 1 pack (18g) AJI-SHIO® Pepper Seasoning Mix
- 1 cup (200g) Ripe Mango, cubed
- 1/2 cup (100g) Red Onion, diced
- 1/2 cup (100g) Red Bell Pepper, diced
- 2 Tbsps (20g) Cilantro, chopped
- 1/2 cup (120ml) Lime Juice
Procedure
- SEASON. On a clean plate, season shrimp with half pack of AJI-SHIO® Pepper Seasoning Mix. Skewer shrimp on a stick. Set aside.
- GRILL. On a heated grill pan, grill shrimp on both sides. Set Aside.
- MIX. To make mango salsa, mix mango, onion, bell pepper, cilantro and lime juice in a bowl. Season with AJI-SHIO® Pepper Seasoning Mix. Mix Well.
- ASSEMBLE & SERVE. On a plate, assemble shrimp and mango salsa. Serve and enjoy.
Cooking Tips
Avoid store-bought peeled and deveined shrimp; cleaning before freezing may cause a loss of flavor and texture.
Cooking Time: 20 minutes
Preparation: 20 minutes
Servings:
12
Serving size: 1/4 cup (50g Shrimp & 3 Tbsps (45g) Salsa
Products Used
AJINOMOTO AJI-SHIO® Pepper
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Nutrition Facts
Calories per serving (kcal)
78.3
Carbohydrates (g)
8.3
Proteins (g)
10.2
Fat (g)
0.5
Dietary Fiber (g)
0.9
Calcium (mg)
106.2
Iron (mg)
1.1
Sodium (mg)
898.7
Good to Know Nutrition Facts
This recipe contains good amounts of nutrients, particularly proteins. Consuming nutrient-dense and high protein food like shrimp is good for maintaining a healthy, lean body mass.