Shrimp in Garlic Butter and Oyster Sauce Recipe
SARSAYA® Oyster SauceIngredients
- 1/4 kilo (250g) Shrimp (medium size), with shell
- 1/2 cup (113g) Butter, unsalted
- 1/2 cup (40g) Garlic, minced
- 1 pack (30g) SARSAYA® Oyster Sauce
- 1 Tbsp. (10g) Spring onion, chopped
Procedure
- SAUTÉ. On a low heat pan, melt butter and saute garlic. Then, add in shrimp and SARSAYA® Oyster sauce. Mix and let the shrimp poach in the sauce until cooked.
- SERVE. . Garnish with spring onion and serve hot.
Cooking Tips
1. Do not melt the butter with high heat it can easily burn. 2. Once the shrimp changes the color you may turn down the heat to prevent it from over-cooking.
Cooking Time: 15 minutes
Preparation: 5 minutes
Servings:
4
Serving size: 4 pcs. (62g)
Products Used
SARSAYA® Oyster Sauce
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Nutrition Facts
Calories per serving (kcal)
274.4
Carbohydrates (g)
4.9
Proteins (g)
11.8
Fat (g)
24.6
Dietary Fiber (g)
0.2
Calcium (mg)
74.3
Iron (mg)
1.3
Sodium (mg)
359.8
Good to Know Nutrition Facts
Shrimps are good sources of calcium and protein.