Shrimp in Garlic Butter and Oyster Sauce Recipe

SARSAYA® Oyster Sauce

Ingredients

  • 1/4 kilo (250g) Shrimp (medium size), with shell
  • 1/2 cup (113g) Butter, unsalted
  • 1/2 cup (40g) Garlic, minced
  • 1 pack (30g) SARSAYA® Oyster Sauce
  • 1 Tbsp. (10g) Spring onion, chopped

Procedure

  1. SAUTÉ. On a low heat pan, melt butter and saute garlic. Then, add in shrimp and SARSAYA® Oyster sauce. Mix and let the shrimp poach in the sauce until cooked.
  2. SERVE. . Garnish with spring onion and serve hot.

Cooking Tips

1. Do not melt the butter with high heat it can easily burn. 2. Once the shrimp changes the color you may turn down the heat to prevent it from over-cooking.

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ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 5 minutes ajinomoto servings  Servings: 4 ajinomoto size  Serving size: 4 pcs. (62g)

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
274.4
Carbohydrates (g)
4.9
Proteins (g)
11.8
Fat (g)
24.6
Dietary Fiber (g)
0.2
Calcium (mg)
74.3
Iron (mg)
1.3
Sodium (mg)
359.8

Good to Know Nutrition Facts

Shrimps are good sources of calcium and protein.

Ratings

 5/5 (5)