Shrimp and Scallion Chow Mein
SARSAYA® Oyster Sauce, AJI-NO-MOTO® Umami SeasoningIngredients
- 1 pack (700g) Chow Mein Noodles
- 4 Liters (4000ml) Water
- 1/4 cup (70ml) Garlic Oil
- 12 pcs. (377g) Shrimp, peeled, deveined
- 1/2 cup (100ml) SARSAYA® Oyster Sauce
- 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
- 1/4 cup (70g) Spring Onion (Scallion), sliced
Procedure
- PARBOIL. In a pot, heat water until big bubbles form. Parboil noodles for 5-6 minutes or until half-cook. Drain and set aside.
- SAUTÉ. In a pan, heat garlic oil. Sauté shrimp until cooked.
- SEASON. Add SARSAYA® Oyster Sauce, AJI-NO-MOTO®, and noodles. Mix well.
- SERVE. Transfer to a serving bowl. Garnish with scallions. Serve and enjoy.
Cooking Tips
To make garlic oil, combine crushed garlic and oil in a saucepan. Cook on low heat for 10 minutes or until garlic is lightly browned.
Cooking Time: 15 minutes
Preparation: 5 minutes
Servings:
12
Serving size: 1 cup Shrimp and Scallion Chow Mein (125g)
Nutrition Facts
Calories per serving (kcal)
383.9
Carbohydrates (g)
34
Proteins (g)
12.2
Fat (g)
23.0
Dietary Fiber (g)
1.3
Calcium (mg)
61.7
Iron (mg)
1.7
Sodium (mg)
699.4
Good to Know Nutrition Facts
Chow mein noodles are rich in Carbohydrates which provide the bulk of the energy needed by our body.