Shawarma Lumpia
AJI-NO-MOTO® Umami SeasoningIngredients
- 1 1/4 cups (250g) Beef, ground
- 1 cup (250g) Tofu, crumbled
- 2 Tbsps. (20g) Onion, red, minced
- 2 Tbsps. (20g) Garlic, minced
- 2 tsps. (6.2g) Turmeric, powder
- 1 tsp. (1.7g) Cumin, powder
- 1/8 tsp. (0.5g) Black pepper, ground
- 2 Tbsps. (30ml) Soy sauce
- 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
- 24 pieces (138g) Spring roll wrapper, small (6" square)
- 2 cups (500ml) Oil
- 1/8 cup (50g) Tomato, small dice
- 1/8 cup (30g) Cucumber, small dice
- 1/8 cup (20g) Onion, red, small dice
- 1/4 cup (55ml) Mayonnaise
- 1/4 cup (55g) Plain yoghurt
Procedure
- MIX. In a bowl combine beef, tofu, onion, garlic, turmeric, cumin, pepper, soy sauce, and AJI-NO-MOTO®. Mix until well incorporated.
- WRAP. Scoop 1 1/2 tablespoons of meat mixture into spring roll wrapper. Roll and seal with water.
- DEEP-FRY. Heat oil in a pan then deep-fry the lumpia for 5 minutes per batch or until golden brown and crispy. Drain excess oil in a strainer.
- SERVE. Transfer lumpia onto a plate then optional to serve with mixed vegetables and mayo-yoghurt dip. Enjoy!
Cooking Tips
Pat dry the tofu with paper towel to avoid watery meat filling.
Cooking Time: 20 minutes
Preparation: 25 minutes
Servings:
8
Serving size: 3 pieces (77g)
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
192.2
Carbohydrates (g)
14.3
Proteins (g)
13.6
Fat (g)
8.8
Dietary Fiber (g)
0.7
Calcium (mg)
77.6
Iron (mg)
3.1
Sodium (mg)
312.1
Good to Know Nutrition Facts
Beef is a good source of Iron which helps in improving blood health.