Seafood Spring Roll Recipe
AJI-NO-MOTO® Umami SeasoningIngredients
Seafood Mixture:
- 1 cup (250g) Shrimp, ground
- 1/2 cup (100g) Crab Meat
- 1 cup (200g) Tofu
- 2 Tbsps (30g) Green Bell Pepper
- 3 Tbsps (30g) Red Bell Pepper
- 4 Tbsps (30g) Carrots
- 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
- 2 tsps (10ml) Fish Sauce
- 1 cup (250g) Whole Shrimp, shelled
- 20 pcs (100g) Lumpia Wrapper
- Water for sealing
- 2 cups (500) ml Oil
Procedure
- MIX. Using a food processor, mix shrimp, crab meat, and tofu. Transfer into a bowl. Add bell peppers, carrots, AJI-NO-MOTO® Umami Seasoning, and Fish Sauce.
- ROLL. On a countertop, place lumpia wrapper. Scoop seafood mixture on the lumpia wrapper. Place a whole shrimp then roll tightly and seal with water.
- CHILL. Place rolls in a refrigerator to chill and firm it up.
- FRY. In a pan, heat oil. Fry spring rolls until it turns golden brown.
- SERVE. Serve and enjoy.
Cooking Tips
You may explore on different dipping sauce such as Sarsaya® Sweet & Sour Sauce, Sweet Chili Sauce, or Garlic-Mayo Aioli.
Cooking Time: 20 minutes
Preparation: 25 minutes
Servings:
20
Serving size: 2 pcs (50g) Spring Roll
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
109.3
Carbohydrates (g)
4.0
Proteins (g)
7.1
Fat (g)
7.2
Dietary Fiber (g)
0.3
Calcium (mg)
65.0
Iron (mg)
1.0
Sodium (mg)
327.6
Good to Know Nutrition Facts
Shrimp is a good protein source and it is rich in minerals helping the body regulating functions.