Scrambled Eggs with Hotdog

AJI-NO-MOTO® Umami Seasoning

Ingredients

  • 6 pcs. (282g) Eggs, small, beaten
  • 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
  • 2 pcs. (120g) Cheese Hotdog, sliced diagonally
  • 2 Tbsps. (30ml) Cooking Oil

Procedure

  1. MIX. In a bowl, add eggs, AJI-NO-MOTO®, and hotdog. Mix and beat well using a fork. Set aside.
  2. FRY. In a nonstick pan, heat oil. Pour in the egg-hotdog mixture and stir gently until fluffy curds form and eggs are cooked through.
  3. SERVE. Transfer scrambled eggs to a plate. Serve and enjoy while hot.

Cooking Tips

You can fry the hotdog before adding it to the beaten eggs. This will give crunch and bite.

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ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 5 minutes ajinomoto servings  Servings: 6 ajinomoto size  Serving size: 1/3 cup Scrambled Eggs with Hotdog (71g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
159.1
Carbohydrates (g)
2.5
Proteins (g)
8.1
Fat (g)
13.0
Dietary Fiber (g)
0.7
Calcium (mg)
43.5
Iron (mg)
1.2
Sodium (mg)
381.9

Good to Know Nutrition Facts

Eggs contain a good amount of Choline that is beneficial for brain functions such as memory and thinking.

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