Scrambled Egg with Mixed Veggies

AJI-NO-MOTO® Umami Seasoning

Ingredients

  • 8 pcs. (376g) Eggs, small, beaten
  • 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
  • 4 Tbsps. (60ml) Cooking Oil
  • 1/2 cup (75g) Corn Kernels
  • 1/3 cup (45g) Carrots, diced
  • 1/3 cup (60g) Peas, frozen

Procedure

  1. MIX. In a bowl, add eggs and AJI-NO-MOTO®. Mix and beat well using a fork. Set aside.
  2. SAUTÈ. In a pan, heat oil. Sauté corn, carrots, and peas for 30 seconds to 1 minute. Pour in the eggs. Stir gently until fluffy curds form and eggs are cooked through.
  3. SERVE. Transfer scrambled eggs to a plate. Serve and enjoy while hot.

Cooking Tips

Sautéing mixed vegetables with the right amount of heat will help boost its flavor which will incorporate into the beaten eggs.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 5 minutes ajinomoto prep_time  Preparation: 5 minutes ajinomoto servings  Servings: 8 ajinomoto size  Serving size: 1/2 cup Scrambled Egg with Mixed Veggies (73.8g)

Products Used

AJI-NO-MOTO® Umami Seasoning Buy Now

Nutrition Facts

Calories per serving (kcal)
141.01
Carbohydrates (g)
4.09
Proteins (g)
6.52
Fat (g)
10.97
Dietary Fiber (g)
0.95
Calcium (mg)
26.05
Iron (mg)
1.05
Sodium (mg)
230.3

Good to Know Nutrition Facts

Make your plain scrambled eggs exciting by adding colorful veggies which have antioxidants that protect our body from various diseases.

Ratings

 4.7/5 (3)