Scrambled Egg Tacos
AJI-NO-MOTO® Umami SeasoningIngredients
Scrambled egg:
- 5 pcs. (250g) Egg, beaten
- 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
- 2 Tbsps. (30ml) Cooking oil
- 1/2 cup (50g) Tomato, diced
- 1/4 cup (25g) Red onion, diced
- 1/3 cup (35g) Cucumber, diced
- 1 Tbsp. (10g) Garlic, chopped
- 1/2 Tbsp. (5g) Green chili, chopped
- 2 Tbsps. (30g) Calamansi juice
- 2 Tbsps. (15g) Cilantro (Wansoy), chopped
- 1/8 tsp. (0.8g) Salt
- 1/2 tsp. (2.5g) White sugar
- 5 pcs. (75g) Taco shell
- 1/3 cup (90g) Ground beef, cooked (optional)
- 1 cup (40g) Lettuce, thinly sliced
- 1/2 cup (50g) Cheese, grated
Procedure
- MIX & FRY. To prepare the scrambled eggs, combine egg and AJI-NO-MOTO® in a bowl. Mix and beat well using a fork. In a pan, heat oil. Pour eggs then fry to form an egg sheet. Once eggs are cooked, cut into strips then set aside.
- MIX. To prepare pico de gallo, combine tomato, red onion, cucumber, garlic, chili, calamansi juice, cilantro (wansoy), salt, and sugar in a bowl. Mix well then set aside.
- ASSEMBLE. Place the scrambled egg and pico de gallo on a taco shell. Optional to add ground beef. Top with lettuce and cheese. Serve!
Cooking Tips
Remove the seeds from the tomatoes to help extend its shelf-life.
Cooking Time: 10 minutes
Preparation: 10 minutes
Servings:
5
Serving size: 1 pc. (106g)
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
242.9
Carbohydrates (g)
13.9
Proteins (g)
9.4
Fat (g)
16.5
Dietary Fiber (g)
1.9
Calcium (mg)
75.4
Iron (mg)
1.9
Sodium (mg)
382.0
Good to Know Nutrition Facts
Eggs have ample amount of Choline that helps reduce risk for brain diseases such as Alzheimer's disease. Reduced sodium by 31% Original sodium content: 1 tsp. (5g) Salt