Scrambled Egg Pasta
AJI-NO-MOTO® Umami SeasoningIngredients
- 4 pcs. (200g) Egg, beaten
- 1/4 cup (60ml) Fresh milk
- 1/4 pack (2.5g) AJI-NO-MOTO® Umami Seasoning
- 1 Tbsp. (15ml) Cooking oil
- 2 Tbsps. (30ml) Cooking oil
- 2 cups (400g) Spaghetti pasta, cooked
- 2 tsps. (10ml) Fish sauce
- 1 tsp. (5g) White sugar
- 1/4 cup (24g) Parmesan cheese, grated
- 1 Tbsp. (5g) Chili flakes (optional)
- 2 Tbsps. (20g) Garlic, minced, toasted
- 2 Tbsps. (20g) Parsley, chopped
Procedure
- MIX. In a bowl, combine egg, milk, and AJI-NO-MOTO®. Mix well using a fork.
- FRY. In a pan, heat oil. Pour eggs then scramble until soft egg curds form. Set aside.
- TOSS. In the same pan, heat oil. Add spaghetti pasta, cooked egg mixture, fish sauce, sugar, and parmesan cheese. Toss well. May add chili flakes (optional). Mix well.
- SERVE. Transfer to a plate then garnish with toasted garlic and parsley. Serve.
Cooking Tips
You may add the chili flakes after heating the oil to make chili oil for a stronger chili flavor.
Cooking Time: 10 minutes
Preparation: 10 minutes
Servings:
4
Serving size: 1 cup (157.5g)
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
378.6
Carbohydrates (g)
38.6
Proteins (g)
14.7
Fat (g)
18.2
Dietary Fiber (g)
2.4
Calcium (mg)
112.9
Iron (mg)
2.2
Sodium (mg)
389.8
Good to Know Nutrition Facts
Eggs contain several Vitamins and Minerals such as Vitamins A, B12, B2, Calcium, and Zinc which are all essential in maintaining optimal health. Reduced sodium by 30% Original sodium content: 1/2 tsp. (3g) Salt