Sautéed Zucchini in Oyster Sauce

SARSAYA® Oyster Sauce

Ingredients

  • 1 Tbsp. (15ml) Cooking oil
  • 1/4 cup (50g) Red onion, sliced thinly
  • 1/2 kilo (500g) Zucchini, cut into strips
  • 1 pack (30g) SARSAYA® Oyster Sauce
  • 1/2 tsp. (2.5g) Salt, iodized
  • 1/4 tsp. (0.6g) Ground black pepper
  • 1/2 Tbsp. (5g) Cornstarch, dissolved in
  • 1 Tbsp. (15ml) Water
  • 2 Tbsps. (10g) Spring onion, chopped (optional)
  • 1 Tbsp. (10g) Garlic, minced, toasted (optional)

Procedure

  1. SAUTÉ. In a pan, heat oil. Sauté red onion until slightly soft and translucent. Add zucchini then cook for 2-3 minutes.
  2. SEASON & SIMMER. Add SARSAYA® Oyster Sauce, salt, and pepper. Mix well then add the cornstarch and water mixture. Mix then let it simmer until slightly thickened.
  3. SERVE. Transfer to a plate then garnish with spring onions and toasted garlic (optional). Serve!

Cooking Tips

Adding cornstarch and water mixture helps to thicken the consistency of the sauce.

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ajinomoto cooking_time  Cooking Time: 10 minutes ajinomoto prep_time  Preparation: 10 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 cup

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
61.1
Carbohydrates (g)
6.8
Proteins (g)
1.4
Fat (g)
3.3
Dietary Fiber (g)
1.3
Calcium (mg)
23.2
Iron (mg)
0.5
Sodium (mg)
415.4

Good to Know Nutrition Facts

Zucchini is a good source of Folate, which is critical during rapid growth such as during pregnancy or fetal development.

Ratings

 5/5 (1)