Sauteed Bok Choy and Mushrooms
AJI-NO-MOTO® Umami SeasoningIngredients
- 2 Tbsps. (30ml) Vegetable oil
- 2Tbsps. (30g) Onion, chopped
- 2 Tbsps. (30g) Garlic, chopped
- 1 Tbsp. (15g) Ginger, peeled and minced
- 14kilo (250g) Button mushrooms, sliced
- 1/2kilo (500g) Bok choy, well-cleaned, leaves separated
- 1 cup (250ml) Water
- 3 Tbsps. (45ml) Soy sauce
- 1 Tbsp. (15g) Sugar
- 1/8 tsp. (0.4g) Pepper, black, ground
- 1pack (10g) AJI-NO-MOTO® Umami Seasoning
- 2 tsps. (10ml) Sesame oil
- 2 Tbsps. (30g) Sesame seeds,toasted
Procedure
- SAUTE. In a pot heat the cooking oil. .Sauté the onion, garlic, and ginger. Add button mushrooms and bok choy.Cook for at least five (5) minutes or until wilted.
- BOIL and SIMMER. Add water, soy sauce and sugar, mix well then boil. Adjust heat and simmer the ingredients.
- SEASON. Add pepper and AJI-NO-MOTO® Umami Seasoning. Mix well and cook for another minute. Add sesame oil.
- SERVE. Transfer to a serving plate. Top with toasted sesame seeds and serve while hot.
Cooking Tips
When shopping for bok choy, avoid any pieces that have brown spots appearing on them.It means that vegetables are no longer fresh.
Cooking Time: 15 minutes
Preparation: 20 minutes
Servings:
8
Serving size: 1 cup (140g)
Products Used
AJI-NO-MOTO® Umami Seasoning
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Nutrition Facts
Calories per serving (kcal)
88.0
Carbohydrates (g)
7.8
Proteins (g)
2.7
Fat (g)
5.6
Dietary Fiber (g)
1.7
Calcium (mg)
80.6
Iron (mg)
1.4
Sodium (mg)
315.0
Good to Know Nutrition Facts
Reduced sodium by 39% Original seasoning/condiment: 1 1/2 tsps. (7.5g) Salt. Bok choy contains vitamin C, vitamin E, and beta-carotene that help protect cells against damage by free radicals.