Satti

SARSAYA® Oyster Sauce

Ingredients

FOR MARINADE:
  • 2 Tbsps. (20g) Flour
  • 1/4 cup (40g) Cornstarch
  • 1/2 cup (100g) White sugar
  • 1 Tbsp (18g) Salt
  • 1 Tbsp (9g) Annatto powder
  • 1 cup (250ml) Water
FOR SATTI SAUCE:
  • 2 cups (500ml) Water
  • 1 tsp (10g) Peanut butter
  • 2 packs (60g) SARSAYA® Oyster Sauce
  • 1 cup (250ml) Coconut milk
  • 2 1/2 Tbsp (50g) Sambal
FOR THE SATTI:
  • 1/4 kilo (250g) Beef, small strips
  • 1/2 kilo (500g) Chicken breast, small cubes
  • 1/4 kilo (250g) Chicken liver, sliced
  • 1 pack (30g) SARSAYA® Oyster Sauce
FOR BASTING:
  • 1 pack (30g) SARSAYA® Oyster Sauce
  • 3 Tbsps. (45ml) Cooking oil

Procedure

  1. FOR MARINADE. MIX. In a large bowl, dissolve flour, cornstarch, white sugar, salt, and annatto powder in water. Mix until well incorporated.
  2. FOR SAUCE. BOIL. In a large saucepan, mix together and boil water, peanut butter, SARSAYA®, coconut milk, and sambal. Then add the mixture from step 1. Turn off heat and mix thoroughly.
  3. FOR THE SATTI. MARINATE. Marinate beef, chicken breast and chicken liver with SARSAYA® for at least 10 minutes.
  4. THREAD. Alternately thread marinated beef, chicken breast and chicken liver on BBQ sticks.
  5. FOR BASTING:. GRILL. On a hot grill, cook the BBQ for about 5 minutes on each side or until cooked through. Baste with SARSAYA® and cooking oil while grilling.
  6. SERVE. Transfer grilled BBQ on a serving plate then pour over sauce. Enjoy best with rice!

Cooking Tips

Feel free to adjust the amount of sambal to reduce or increase the spiciness of the sauce.

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ajinomoto cooking_time  Cooking Time: 50 minutes ajinomoto prep_time  Preparation: 40 minutes ajinomoto servings  Servings: 14 ajinomoto size  Serving size: 2 sticks + 3 Tbsps. sauce (22g per stick + 85g sauce)

Products Used

SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
248.5
Carbohydrates (g)
16.1
Proteins (g)
16.6
Fat (g)
13.0
Dietary Fiber (g)
0.9
Calcium (mg)
31.8
Iron (mg)
2.0
Sodium (mg)
861.4

Good to Know Nutrition Facts

The addition of chicken liver in the meat combination of Satti adds Vitamin A and Iron to the overall content of the dish.

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